DCATS Food Standards practical and oral preparation

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Email the provider, CTSI, for more information. CPPD hours for successful completion: 5 hours.

30 September 2016

Conservation Studios
St Mary's Street

9.30 am - 4.30 pm

Eamonn Quinn

Course outline:
This course will provide you with learning for the practical and oral examinations for food.  There will be a review of food sampling legislation and key documents, practical demonstrations, review of examination preparation and techniques for both the practical and oral examination.

Learner requirements:
All attendees will be expected to participate fully in their own learning, including additional learning hours to the course, course assignments etc.

Learning notes:
All notes for this course including joining instructions, PowerPoint presentations, handouts etc will be put onto the Collaborative Training Learning Hub. You will be required to print out or bring a laptop to access this material. All attendees will be provided with login details near to the start of the course.

Purchase orders:
Please raise your purchase order number to the Trading Standards Institute as TSI will be completing the booking process. 

The Collaborative Training Partnership has tried to ensure there are no clashes with course dates however on a few ocassions this has been unavoidable.

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