CPCF Training Courses
UNIT 4: FOOD
This unit will provide you with an understanding and knowledge of the legal requirements in relation to food standards including formal sampling, their application to food. You will also learn how food affects health and well-being.
Unit 4 Food training consists of 2 contact days with your trainer, online distance learning via the student learning management system (LMS), a revision day and 3 hours of virtual teletutorials with your trainer.
Please ensure that to prevent delay in accessing your LMS materials, your internet provider does not have blocks on allowing 'pop-ups' or .zip files to be accessed.
For more information on the unit syllabus please check the Stage 2 resources area: INTRO TO UNIT
Course Training Dates are as per below:
|Cohort||Venue||Introduction (online)||Contact Days||Teletutorial 1 (online)||Teletutorial 2 (online)||Revision Day|
|1 - 10 spaces||PRESTON||5 September 2022||12-13 September 2022||7 November 2022||26 February 2023||23 March 2023|
|2 - 10 spaces||VIRTUAL||5 September 2022||26-27 September 2022||7 November 2022||26 February 2023||13 April 2023|
The booking page for September 2022 training in preparation for the May 2023 exam cycle is now open.
Teletutorial dates, contact day details, training provider contact details and distance learning details will be given with your joining instructions.