LoginFood Regulation: Name of the food, ingredients, allergens and QUID
Gain the knowledge and confidence to review food labels accurately and make informed compliance decisions. This live, interactive module provides a practical understanding of the four fundamental areas of food labelling compliance: food names, ingredient declarations, QUID (Quantitative Ingredient Declarations) and allergen labelling.
Through real-world examples, practical exercises and interactive discussion, you'll learn how to apply legal requirements with confidence, identify common labelling errors before they become costly compliance issues, and reduce risk when reviewing or approving labels. By the end of the session, you'll be better equipped to make accurate labelling decisions, support regulatory compliance and protect consumers.
About this Training Course
Who is this course suitable for:
This course has been designed for enforcement agencies, regulatory affairs professionals, food technologists, quality managers, technical consultants, and anyone involved in creating or approving food labels.
What does this course cover?
- Name of the food: You’ll learn how to select and present legally compliant food names, including customary names, descriptive names, and reserved names. You’ll understand what regulators expect and strengthen your compliance by avoiding common pitfalls.
- Ingredients declarations: You’ll be guided step-by-step on how to construct fully compliant ingredient lists, including compound ingredients, additives, processing aids, and best practice formatting.
- QUID (Quantitative Ingredient Declarations): Using practical examples and real world scenarios, you’ll learn how to calculate QUID, and how to express it correctly when it is required.
- Allergen labelling: You’ll learn the mandatory requirements for emphasising allergens, managing cross contamination statements, and ensuring your labels meet enforcement expectations.
Our Trainers/Presenters
Sandy Brand
Sandy is a qualified pathologist turned food industry expert, with more than 34 years in regulatory affairs. She has worked at Cargill, Cadbury, and Kraft - leading global import/export compliance across six continents. Specialised in chocolate, confectionery, meat, fish, and vegetables across EMEA and beyond, she returned from retirement to join Nomad Foods, expanding her expertise into frozen food sectors.
Schedules and Booking Details
Available Session:
- Date: 10 November 2026 - 10:00-12:00
- Location: via MS Team
- Cost: £220 (£264 inc. vat)
PLEASE NOTE: By clicking on the above link, you will be taken to CTSI's Booking Portal, where you can select your session and enter your details. Our general Terms and Conditions are here.
